Tonight... it was a woman-on-her-own dinner night.
I always struggle with eating healthy and fresh food when hungry hubby is working late or playing soccer. While Tostitos and wine sounds amazing, I'd never eat that for dinner on a Monday (now on a Friday, that's totallllly justifiable). ;)
When I don't have to cook for the hubby, it's oh-so-tempting to just heat up a Lean Cuisine. I mean seriously, the only dish dirtied is a fork! But I know while OK every once in awhile in a pinch, TV dinners have way too much sodium and preservatives to be a good dinner choice on a regular basis. The perfect winter or fall solution? Microwaved spaghetti squash!
I cut off about 1/8th of a large squash, scraped out the pulp, and microwaved it for 7 minutes face down in a dish with about an inch of water. Once done, I just drained the water, scraped it apart to get those fabulous noodles, and added 1 wedge of swiss Laughing Cow and some diced canned tomatoes with basil and oregano seasoning. DELISH! Add any steamed veggies to easily up the health factor.
It feels good to be back. =) And if any of you are teachers, feel free to check out my Kindergarten blog here.
Yum! I have to try this out :) Thanks fir sharing.
ReplyDeletexo, tasha
twenty-something blog
Great recipe! Love that u can enjoy both types of blogging, nothing wrong with being well rounded:)
ReplyDeletelooks great. I'd like to share the news about revolution which took place at my kitchen. due to the recently read article, I began to use honey in food preparation, despite the fact that a few years ago, I hated honey:
ReplyDeleteHoney!
By the way, I followed you up with GFC, it'd be great if you follow me back.