Creamy Dijon Chicken via CrockPot

This is such a good meal for a "not really in the mood to cook" day.  The ingredient list is super short, it's fairly healthy, and it's so.stinkin.easy.
Although, I will admit, it doesn't look too pretty.

The Goods:

  • Chicken tenderloins or breasts (I used 7 frozen tenders)
  • 98% fat free cream of mushroom soup, 1 can
  • Dijon mustard, 3 tablespoons
  • Pepper
  • Cornstarch, 2 teaspoons

Place the chicken in the CrockPot.  Stir the rest of the ingredients together and pour on top.

I cooked it on low for about 7 hours. 
I put the chicken and sauce over long-grain brown rice with a big side of roasted broccoli.
Healthy Honey in red, Hungry Hubby in brown.  :)

LGTG.  Looks gross, tastes great.


  1. I love how easy this meal is! My Husband would totally be a fan!

  2. This looks great! :) I love your blog! It's adorable! I can't wait to read more.