Creamy Dijon Chicken via CrockPot

This is such a good meal for a "not really in the mood to cook" day.  The ingredient list is super short, it's fairly healthy, and it's so.stinkin.easy.
 
Although, I will admit, it doesn't look too pretty.


The Goods:

• Chicken tenderloins or breasts (I used 7 frozen tenders)
• 98% fat free cream of mushroom soup, 1 can
• Dijon mustard, 3 tablespoons
• Pepper
• Cornstarch, 2 teaspoons

Place the chicken in the CrockPot.  Stir the rest of the ingredients together and pour on top.

I cooked it on low for about 7 hours. 

I put the chicken and sauce over long-grain brown rice with a big side of roasted broccoli.

Healthy Honey in red, Hungry Hubby in brown.  :)

LGTG.  Looks gross, tastes great.